
伊犁河谷鲜食玉米高产栽培技术及应用
布阿依夏木·那曼提, 刘强, 赵智勇, 廖必勇, 达吾来·杰克山, 冯国瑞, 刘琪, 杨明花
安徽农学通报 ›› 2025, Vol. 31 ›› Issue (6) : 29-32.
伊犁河谷鲜食玉米高产栽培技术及应用
Application of high yield cultivation techniques and fresh corn in Ili River Valley
本文结合新疆伊犁河谷地区鲜食玉米生产实践,总结分析其高产栽培技术及应用展望。该作物高产栽培技术方面,包括选择具备良好的适应性、抗病性的优质品种;根据当地气候差异和作物品种等,调整播期及播种方式;精细整地,采用精确播种技术;根据不同玉米品种特性合理密植,采取空间隔离、时间隔离或自然屏障隔离等进行种植隔离,根据玉米各生育阶段的需求进行施肥和灌溉,采取生态治理、农业防治、生物防治和物理诱控等手段进行病虫害绿色防治;适时采收,并进行保鲜处理。鲜食玉米在农业、工业和畜牧业领域应用广泛,其高质高效生产对于保障粮食安全、满足市场需求、增加种植户收入、推动农业现代化和促进产业融合发展方面具有重要意义。本文为伊犁河谷及相关地区鲜食玉米高质高效生产提供参考。
The production practice of fresh corn was combined in the Ili River Valley region, Xinjiang, its high yield planting techniques and application prospects were summarized and analyzed. In terms of high yield cultivation techniques for fresh corn, including selecting high quality varieties with good adaptability and disease resistance; adjusting the sowing date and method based on local climate differences and crop varieties; fine soil preparation, using precise sowing techniques; reasonably plant closely according to the characteristics of different corn varieties, adopting spatial isolation, temporal isolation, or natural barrier isolation for planting isolation, fertilize and irrigate according to the needs of each growth stage of corn, and adopting ecological management, agricultural control, biological control, and physical induction control methods for green pest control; timely harvest and carry out preservation treatment. Fresh corn is widely used in the fields of agriculture, industry, and animal husbandry. Its high quality and efficient production is of great significance in ensuring food security, meeting market demand, increasing grow’ income, promoting agricultural modernization, and promoting industrial integration and development. This article provides a reference for high quality and efficient production of fresh corn in the Ili River Valley and related areas.
鲜食玉米 / 高质高效 / 种植隔离 / 农产品加工 {{custom_keyword}} /
fresh corn / high quality and high efficiency / planting isolation / agricultural products processing {{custom_keyword}} /
1 |
宋旭东,喻俊杰,张振良,等. 江苏省鲜食糯玉米优质高效生产技术[J]. 大麦与谷类科学,2022,39(6):55-59.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
2 |
石德权. 食用玉米研究进展:我国首届食用玉米学术讨论会文集[M]. 济南:山东科学技术出版社,2001.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
3 |
陈鹏阳. 黑龙江省鲜食玉米产业现状及对策研究[D]. 哈尔滨:东北农业大学,2022.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
4 |
王虹. 新疆新型职业农民培育发展研究初探:以伊犁河谷为例[J]. 新疆农业科技,2016(6):41-42.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
5 |
郭党,孟战赢,王育红,等. 鲜食糯玉米新品种洛白糯3号的选育及栽培技术[J]. 种子科技,2024,42(13):38-41.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
6 |
赵耀东. 鲜食玉米优质高产绿色栽培技术[J]. 现代农村科技,2024(8):23-24.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
7 |
宁成博,宋刚,吴小勇,等. 鲜食玉米万糯188特征特性及高效栽培技术[J]. 农村科技,2024(1):1-5.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
8 |
栾春荣,苏彩霞. 鲜食玉米优质高效绿色生产技术[M]. 南京:江苏凤凰科学技术出版社,2020.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
9 |
闫重波. 浅谈鲜食玉米种植的发展前景及栽培管理技术[J]. 河南农业, 2022(7): 42-43.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
10 |
谭文明. 鲜食玉米高产高效栽培技术[J]. 现代化农业,2023(7):24-26.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
11 |
王囡囡. 佳木斯地区糯玉米施肥技术[J]. 现代化农业,2021(8):14-15.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
12 |
侯玉虹,尹光华,刘作新,等. 土壤含水量对玉米出苗率及苗期生长的影响[J]. 安徽农学通报,2007,13(1):70-73.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
13 |
曹云者,宇振荣,赵同科. 夏玉米需水及耗水规律的研究[J]. 华北农学报,2003,18(2):47-50.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
14 |
方志军. 鲜食玉米穗采收后保鲜技术研究[D]. 泰安:山东农业大学,2008.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
15 |
赵文明,孔令杰,陈艳萍,等. 江苏省鲜食糯玉米品质性状育种分析[J]. 江西农业学报,2016,28(2):31-34,38.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
16 |
黄继炜,林昌华. 我国农产品国际贸易的结构特征与产业安全[J]. 农业经济,2022(1):135-137.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
17 |
孙健平,赵铮,李栋,等. 粮食科技与创新从亚太走向世界:“第二届ICC亚太区国际粮食科技大会” 专家报告内容集锦(三)[J]. 现代面粉工业,2020,34(5):1-9.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
18 |
孟燕辉. 河北省鲜食玉米产业三产融合发展路径研究[J]. 现代食品,2020,26(20):75-77,87.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
19 |
刘夫国,牛丽影,李大婧,等. 鲜食玉米加工利用研究进展[J]. 食品科学,2012,33(23):375-379.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
20 |
江均平,孙艳丽,裴志超,等. 北京鲜食甜玉米营养成分分析与评价[J]. 中国食物与营养,2020,26(8):55-59.
{{custom_citation.content}}
{{custom_citation.annotation}}
|
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |