Effects of selenium-rich yeast on physicochemical properties and flavor of blueberry wine during fermentation

MOU Rang, ZHANG Lifang, TANG Shuying, WU Qiyue

Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (1) : 108-112.

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Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (1) : 108-112. DOI: 10.16377/j.cnki.issn1007-7731.2025.01.021

Effects of selenium-rich yeast on physicochemical properties and flavor of blueberry wine during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(1): 108-112 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.01.021

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