Effects of bio-assisted fermentation on neutral odorant components and sensory quality of Yunnan cigar tobacco

ZHOU Xiao, XU Zhengrong, YANG Kun, LIU Yanhong, WANG Bingbing, LI Tian, LIU Yan, LU Xin

Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (3) : 103-109.

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Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (3) : 103-109. DOI: 10.16377/j.cnki.issn1007-7731.2025.03.023

Effects of bio-assisted fermentation on neutral odorant components and sensory quality of Yunnan cigar tobacco

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(3): 103-109 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.03.023

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