Research progress on the amino acid composition and biological activity of chickpea peptides

KANG Lianhu, SUN Qin, LI Na

Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (5) : 97-101.

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Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (5) : 97-101. DOI: 10.16377/j.cnki.issn1007-7731.2025.05.021

Research progress on the amino acid composition and biological activity of chickpea peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(5): 97-101 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.05.021

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