Optimization of freezing-superfine grinding technology and analysis of physicochemical properties of Rosmarinus officinalis powder

ZHANG Fang

Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (6) : 91-95.

PDF(1397 KB)
Welcome to visit Anhui Agricultural Science Bulletin!
PDF(1397 KB)
Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (6) : 91-95. DOI: 10.16377/j.cnki.issn1007-7731.2025.06.022

Optimization of freezing-superfine grinding technology and analysis of physicochemical properties of Rosmarinus officinalis powder

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(6): 91-95 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.06.022

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1397 KB)

Accesses

Citation

Detail
Sections
Recommended
ISSN 1007-7731　CN 34-1148/S
Bimonthly, Founded in 1995
Superintendent: Anhui Association for Science and Technology
Sponsored by: Anhui Association Of Agricultural Science Societies
Postal Code: 230091　
Tel: 0551-62675980、62678400
E-mail:anhuinxtb1995@163.com;ahnxtb2023@163.com
Visited
    Total visitors:
    Visitors of today:
    Now online:
Copyright © Anhui Agricultural Science Bulletin, All Rights Reserved.

/

〈 〉