Formation mechanism and functional properties of protein-polysaccharide compounds

CHENG Xuejiao, QU Lingling, LI Min, YUAN Weigang, WANG Di, WANG Xingyu

Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (6) : 99-101.

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Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (6) : 99-101. DOI: 10.16377/j.cnki.issn1007-7731.2025.06.024

Formation mechanism and functional properties of protein-polysaccharide compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(6): 99-101 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.06.024

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