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Effects of selenium-rich yeast on physicochemical properties and flavor of blueberry wine during fermentation
MOU Rang, ZHANG Lifang, TANG Shuying, WU Qiyue
Anhui Agricultural Science Bulletin . 2025, (1): 108 -112 .  DOI: 10.16377/j.cnki.issn1007-7731.2025.01.021

ISSN 1007-7731　CN 34-1148/S
Bimonthly, Founded in 1995
Superintendent: Anhui Association for Science and Technology
Sponsored by: Anhui Association Of Agricultural Science Societies
Postal Code: 230091　
Tel: 0551-62675980、62678400
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