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Optimization of freezing-superfine grinding technology and analysis of physicochemical properties of Rosmarinus officinalis powder
ZHANG Fang
Anhui Agricultural Science Bulletin . 2025, (6): 91 -95 .  DOI: 10.16377/j.cnki.issn1007-7731.2025.06.022

ISSN 1007-7731　CN 34-1148/S
Bimonthly, Founded in 1995
Superintendent: Anhui Association for Science and Technology
Sponsored by: Anhui Association Of Agricultural Science Societies
Postal Code: 230091　
Tel: 0551-62675980、62678400
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